Patogenicidad bacteriana en maíz (Zea mays) / Bacterial Pathogenicity IN CORN
نویسندگان
چکیده
منابع مشابه
Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds
Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has caught the attention of the food industry as it could serve as a source for alternatives to synthetic colorants. Also being rich in phenolic compounds with potential health-promoting properties, purple corn is becoming a rising star in the novel ingredients market. Although having been widely advertised ...
متن کاملPhenolic profiles of Andean purple corn (Zea mays L.)
Qualitative and quantitative high performance liquid chromatography with diode array detection (HPLC-DAD) was performed to characterize the presence of phenolic compounds in Andean purple corn. Phenolic compounds were analyzed by separating them in two main fractions: a water fraction (WF) and an ethyl acetate fraction (EAF). The WF rich in anthocyanins revealed the presence of cyanidin-3-gluco...
متن کاملUtilisation of corn (Zea mays) bran and corn fiber in the production of food components.
The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food...
متن کاملUncultured bacterial diversity in tropical maize (Zea mays L.) rhizosphere.
Structure of maize (Zea mays L.) rhizosphere bacteria was evaluated to explore the feasibility of identifying novel rhizosphere bacteria using culture-independent method based on direct amplification and analysis of 16S rRNA gene (rRNA) sequences and especially to obtain a better understanding of bacterial community structure and diversity from maize. A total of 274 sequences were analyzed and ...
متن کاملRecombination in Zea Mays
meiotic process in plants or animals does not necessarily produce the same T:!rcentage of recombinants in male and female germ cells. In maize, the frequency of recombination in a particular chromosomal region is usually higher in microsporogenesis than in megasporogenesis, if a difference exists at all. Chromosomes 2 and 10, according to genetic tests thus far, have similar recombination frequ...
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ژورنال
عنوان ژورنال: CIBA Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias
سال: 2014
ISSN: 2007-9990
DOI: 10.23913/ciba.v1i1.13